"Sit Down Menu"
We are proud to present - Carlyles fully inclusive Sit Down Menu.
Pre-dinner savouries, 3 course dinner.
Includes tea and coffee, white linen table cloths, glasses, cutlery and crockery.
Exclusive use of Carlyles for 5 1/2 hours from commencement of food and beverage service (not exceeding midnight).
Please speak to Lisa regarding alcohol and drinks you wish to
provide your guests.
"Dessert"
Choose One from the Following
(Choice Menu is Available at Additional Cost)
Black Forest Torte
Chocolate Mousse
Strawberry Panna Cotta
Cassata
Azzura Pears
Tartufo
Peach Fantasia
Italian Torte
Apple Crumble
Raspberry & Blueberry (Seasonal) Pavlova
served with chantilly cream
Lemon Cheesecake
Trifle
Profiteroles
filled with Italian custard, drizzled with warm ganache
French Puff Cake
Sticky Date Pudding
served with caramel sauce
Tiramisu
Tea, Coffee & After Dinner Mints
"Main Meal"
Choose One from the Following
(Choice Menu is Available at Additional Cost)
Chicken Breast
stuffed with ricotta & sun dried tomato, served with a tomato & capsicum sauce
Chicken Breast
stuffed with mersey valley vintage chedder & sun dried tomatos served with a rich Italian roasted capsicum, tomato, basil & white wine sauce
Chicken Parmesan
served with a creamy basil sauce
Scotch Fillet
with a brandy & green peppercorn cream sauce
Pan Fried Chicken
with a hollandaise sauce
Pan Fried Fish
of the day, served with lemon wedges
Veal Parmegiana
served with an Italian tomato sauce, topped with cheese
Chicken Mignon
served with a creamy white wine sauce
All Main Meals served with a Garnish Salad, Potato and Bread Roll.
"Entree"
Choose One from the Following
(Choice Menu is Available at Additional Cost)
Freshly Made Hearty Soup
Prawn Cocktail
Chicken and Mushroom Crepe
Stuffed Mushrooms
Seafood
in a brandy, cream & tomato sauce between puff pastry
Ravioli
served with a light bolognese sauce
Tortellini Carbonara
"Pre Dinner Savouries"
Selection of the Day will be Served (5)
Spinach and Ricotta Parcels
Polpettini
meatballs served with a chilli dipping sauce
Spring Rolls
Samosas
Prawn Parcels
Deep Fried Fish
Portions
Deep Fried Calamari
Asparagus
with hollandaise sauce (seasonal)
Risotto Muffins
A Variety of unlisted Savouries may be Served on the Day.
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Bookings or Enquiries Call Lisa on: 0409 889 718 View us on Facebook!
Carlyles would like to thank the following Photographers: Double G Photography David Sobik Nic Duncan Krysta Guille